German Alt (NB)

174.42 calories 17.18 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: (Per )
Carbs: (Per )
Created Friday August 9th 2019
1.053
1.012
5.37%
60.84
9.98
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Weyermann - Munich Type I4.4 lb Munich Type I 38 6 40%
2.20 lb Weyermann - Munich Dark 2.2 lb Munich Dark 37 10 20%
3.85 lb Weyermann - Barke Pilsner Malt3.85 lb Barke Pilsner Malt 37.03 1.75 35%
0.55 lb Weyermann - Caramunich Type 20.55 lb Caramunich Type 2 34 45 5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.26 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 23.26 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.32 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: All Grain, Style: Altbier, ABV 5.37%, IBU 60.84, SRM 9.98, Fermentables: (Munich Type I, Munich Dark , Barke Pilsner Malt, Caramunich Type 2) Hops: (Perle, Hersbrucker)
View Count: 93
Brew Count: 0
Last Updated: 2019-08-09 22:10 UTC

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