do you want to explain the blueberry lemon cream ale to the people, Dan?

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday August 8th 2019
1.068
1.013
7.24%
42.19
4.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 64.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 17.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 17.65 20%
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 7.3 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 25%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 153 °F 75 min
5.3 gal Sparge 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.5 lb Blueberries Other Secondary 5 days
5 tbsp Lemon zest Flavor Boil 5 min.
2.5 tsp lemon zest Other Secondary 5 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: man dalinski, Method: All Grain, Style: Cream Ale, ABV 7.24%, IBU 42.19, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
View Count: 434
Brew Count: 1
Last Updated: 2019-09-21 13:35 UTC

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