do you want to explain the blueberry lemon cream ale to the people, Dan? - Beer Recipe - Brewer's Friend

do you want to explain the blueberry lemon cream ale to the people, Dan?

224 calories 20.2 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 224 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday August 8th 2019
1.068
1.013
7.2%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 64.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 17.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 17.65 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 7.3 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 25%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 25%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 153 °F 75 min
5.3 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Blueberries Other Secondary 5 days
5 tbsp Lemon zest Flavor Boil 5 min.
2.50 tsp lemon zest Other Secondary 5 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"do you want to explain the blueberry lemon cream ale to the people, Dan?" Cream Ale beer recipe by man dalinski. All Grain, ABV 7.24%, IBU 42.19, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
View Count: 1325
Brew Count: 1
Last Updated: 2019-09-21 13:35 UTC

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