Old Speckled Dolph - Beer Recipe - Brewer's Friend

Old Speckled Dolph

126 calories 14.8 g
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J Dolph
Calories: 126 calories (Per )
Carbs: 14.8 g (Per )
Created: Saturday November 23rd 2013
1.038
1.012
3.5%
35.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 81.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 22.47 42.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 6.48 15.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 10 min 6.75 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BiaB mash out at 168-170 Temperature -- 153 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
1 gal pour over after sparge Fly Sparge -- 170 °F 1 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 15 96 211 0
to 7 gals distilled water add:
10 g Gypsum
1 g NaCl
4 g CaCl2

High sulfate:chloride enhances hoppy flavor/bitterness. Additional ions (e.g. Mg will be added by grains and liquid yeast nutrient in slap pack)
Mash Chemistry and Brewing Water Calculator
"Old Speckled Dolph" Standard/Ordinary Bitter beer recipe by J Dolph. BIAB, ABV 3.45%, IBU 35.69, SRM 7.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit) Hops: (Styrian Goldings, Fuggles, East Kent Goldings)
View Count: 958
Brew Count: 0
Last Updated: 2013-12-06 01:00 UTC

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