The Dark Side

163 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created Wednesday August 7th 2019
1.053
1.013
5.3%
19.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Vienna5 kg Vienna 35 9.18 84.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.4%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 3.4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 211.99 3.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 6.57 21.4%
25 g Liberty25 g Liberty Hops Pellet 4 Boil 30 min 8.42 35.7%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 10 min 4.77 42.9%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 20 min
Temperature -- 60 °C 20 min
Temperature -- 70 °C 40 min
10 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 5 min.
10 g Diammonium phosphate Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Dark Side" Dark American Lager beer recipe by Gistalt. All Grain, ABV 5.33%, IBU 19.76, SRM 35.65, Fermentables: (Vienna, Caramel / Crystal 10L, Crystal 50L, Dark Crystal 80L, Black Patent) Hops: (Liberty) Other: (Irish moss, Diammonium phosphate)
View Count: 393
Brew Count: 0
Last Updated: 2019-08-07 15:39 UTC

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