New Zealand Pale Ale - Beer Recipe - Brewer's Friend

New Zealand Pale Ale

188 calories 19.2 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Coxall
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created: Tuesday August 6th 2019
1.061
1.015
6.0%
54.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 3.31 88.1%
0.26 kg German - CaraMunich II0.26 kg CaraMunich II 34 121.26 4%
0.26 kg Belgian - Munich0.26 kg Munich 38 14.51 4%
0.13 kg German - CaraAroma0.125 kg CaraAroma 34 345.42 1.9%
0.13 kg Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L 32.7 45.2 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Green Bullet32 g Green Bullet Hops Pellet 11 Boil 60 min 33.09 18.5%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.08 11%
17 g Riwaka17 g Riwaka Hops Pellet 5.5 Boil 15 min 4.36 9.8%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.98 9.8%
19 g Riwaka19 g Riwaka Hops Pellet 5.5 Boil 5 min 1.96 11%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20.8%
33 g Riwaka33 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 19.1%
173 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Pale Ale" American Pale Ale beer recipe by Andrew Coxall. BIAB, ABV 5.98%, IBU 54.47, SRM 18.3, Fermentables: (Pale 2-Row, CaraMunich II, Munich, CaraAroma, Caramalt 15L) Hops: (Green Bullet, Nelson Sauvin, Riwaka)
View Count: 256
Brew Count: 1
Last Updated: 2019-08-06 10:37 UTC

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