Mary's Scottish Ale
172 calories
18.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
8 lb |
United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise |
|
37 |
6.51 |
80% |
1.75 lb |
American - Victory1.75 lb Victory - (late boil kettle addition) |
|
34 |
73.22 |
17.5% |
4 oz |
United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L - (late boil kettle addition) |
|
33 |
425.47 |
2.5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
29.75 |
58.3% |
0.50 oz |
Edelweiss Hop Blend0.5 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.28 |
41.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
29.75 |
58.3% |
0.50 oz |
Edelweiss Hop Blend (Pellet) 0.49999999885628 oz Edelweiss Hop Blend (Pellet) Hops |
|
2.28 |
41.7% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Base malt |
Infusion |
-- |
154 °F |
50 min |
|
Add Victory & Dk Crystal |
Infusion |
-- |
154 °F |
20 min |
|
Mash-out |
Infusion |
-- |
168 °F |
10 min |
3 gal |
Sparge |
Sparge |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.68 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.90 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.80 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
1.10 g |
Pickling Lime
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
4 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
0.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
Amount: 12
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Bru'n Brown Full
Notes
From MaryB...her standard "house" ale.
View Count: 476
Brew Count: 0
Last Updated: 2019-11-08 23:04 UTC