Oat Milk IPA

242 calories 30 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 242 calories (Per )
Carbs: 30 g (Per )
Created Monday August 5th 2019
1.072
1.025
6.2%
31.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 44.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 27.8%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb German - Wheat Malt3 lb German - Wheat Malt 37 2 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 30 min 12.95 2.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 10.3 9.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.05 9.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 20 min 19.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 108 °F 20 min 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13%
15.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Julius Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
"Oat Milk IPA" Specialty IPA: New England IPA beer recipe by Brewer #210417. BIAB, ABV 6.24%, IBU 31.3, SRM 4.92, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Carapils (Dextrine Malt), German - Wheat Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 191
Brew Count: 0
Last Updated: 2019-08-05 20:36 UTC

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