Copper Ale

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Saturday August 3rd 2019
1.060
1.015
6.0%
31.9
29.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48%
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 37.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.7%
0.25 lb Crisp Malting - Chocolate0.25 lb Chocolate 32.66 450 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 14.64 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.2 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz PB2 - Peanut Butter Powder Other Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Copper Ale" Mild beer recipe by Preux. All Grain, ABV 5.95%, IBU 31.9, SRM 29.89, Fermentables: (Pale 2-Row, Rice Hulls, Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (PB2 - Peanut Butter Powder, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
View Count: 172
Brew Count: 0
Last Updated: 2019-08-03 21:34 UTC

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