Cascade/Columbus/Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday August 3rd 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.82%

IBU (tinseth):

36.59

SRM (morey):

5.96

Mash pH

5.57

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	72.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	6.1%
16.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	36.59	6.9%
4.5 oz	Centennial4.5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		31%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	20 days		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	20 days		6.9%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		10.3%
1.5 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	2 days		10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	1 days		13.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	1 days		13.8%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	Start	36.59	6.9%
4.5 oz	Centennial4.4999999897066 oz Centennial Hops	End		31%
4.5 oz	Cascade4.4999999897066 oz Cascade Hops	Dry Hop	0	31%
4.5 oz	Columbus4.4999999897066 oz Columbus Hops	Dry Hop	0	31%
14.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.25 gal		Temperature	150 °F	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG:

View Count: 642
Brew Count: 1
Last Updated: 2019-09-02 17:35 UTC

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