Cream Ale (Sorghum addition)
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.58 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.58 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Infusion |
-- |
149 °F |
60 min |
20 qt |
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Milwaukee, WI Home
"Cream Ale (Sorghum addition)" Cream Ale beer recipe by Keaton Wigg. All Grain, ABV 5.21%, IBU 13.58, SRM 4.24, Fermentables: (Pale 2-Row, Golden Promise, LME White Grain Sorghum) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 275
Brew Count: 0
Last Updated: 2019-08-10 11:29 UTC