Baltic Porter - Beer Recipe - Brewer's Friend

Baltic Porter

259 calories 25.3 g
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 259 calories (Per )
Carbs: 25.3 g (Per )
Created: Friday August 2nd 2019
1.084
1.019
9.2%
31.7
38.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 46.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 1.9%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 2.8%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 2.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 60 min 17.17 40%
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 15 min 8.52 40%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 0 min 6 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by mdja. BIAB, ABV 9.15%, IBU 31.7, SRM 38.56, Fermentables: (Munich Dark, Maris Otter Pale, Carafa II, Chocolate, Extra Dark Crystal 120L, Crystal Rye, Flaked Oats) Hops: (Tettnanger)
View Count: 247
Brew Count: 0
Last Updated: 2019-08-08 13:01 UTC

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