The Blonde Beav

187 calories 17.8 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created Friday August 2nd 2019
1.057
1.012
6.0%
15.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 95%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 14.56 75%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.58 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Blonde Beav" Blonde Ale beer recipe by Kaleb85. BIAB, ABV 5.95%, IBU 15.14, SRM 4.46, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L) Hops: (Huell Melon)
View Count: 191
Brew Count: 0
Last Updated: 2019-08-02 05:22 UTC

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