Peachy Keen '21
188 calories
19.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Yakima Valley Hops - GR Calista2.5 oz Yakima Valley Hops - GR Calista Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
19.29 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Yakima Valley Hops - GR Calista (Pellet) 2.4999999942814 oz Yakima Valley Hops - GR Calista (Pellet) Hops |
|
19.29 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 qt |
Dough in @ 157 degrees |
Strike |
157 °F |
145 °F |
30 min |
5.5 qt |
Add 5.5 quarts boiling water |
Infusion |
145 °F |
160 °F |
45 min |
13 qt |
|
Batch Sparge |
160 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
5.50 lb |
Palacide Peaches
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
Eldorado Springs
Notes
Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana.
View Count: 281
Brew Count: 0
Last Updated: 2021-09-06 17:36 UTC