Sankt Nikolaus
213 calories
19 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
35.32 |
75% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.44 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
35.32 |
75% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.44 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
Mash In |
Strike |
-- |
156 °F |
60 min |
4.37 gal |
|
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
1 oz |
Ginger Root
|
|
Herb |
Boil |
12 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
1 oz |
Orange Peel, Sweet
|
|
Spice |
Boil |
5 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: Keg with 12.54 PSI
CO2 Level: 2.0 Volumes |
Target Water Profile
Amber Balanced
Notes
All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
View Count: 564
Brew Count: 1
Last Updated: 2019-12-01 18:03 UTC