red ale

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tavo
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created Thursday August 1st 2019
1.053
1.013
5.2%
37.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 82.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 7.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 7.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.3%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.35 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Boil 1 hr.
20 g Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red ale" American Amber Ale beer recipe by tavo. All Grain, ABV 5.24%, IBU 37.35, SRM 16.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Chocolate) Hops: (Amarillo) Other: (Gypsum, Whirlfloc)
View Count: 128
Brew Count: 0
Last Updated: 2019-08-01 01:11 UTC

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