36. Space Cake (Tripel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 262 calories (Per )
Carbs: 25.4 g (Per )

Created: Wednesday July 31st 2019

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

35.1

SRM (morey):

4.4

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	1.6	87.8%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.61	14.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	10.29	23.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.08	14.3%
50 g	Saaz (2.9 AA) / 0 Grams50 g Saaz (2.9 AA) / 0 Grams Hops	Pellet	2.9	Boil	30 min	13.1	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	11.69	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	10.29	23.8%
50 g	Saaz (2.9 AA) / 0 Grams (Pellet)	13.1	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	--	35 °C	15 min
	Decoction	--	50 °C	15 min
	Decoction	--	55 °C	15 min
	Decoction	--	62 °C	30 min
	Decoction	--	64 °C	90 min
	Decoction	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 240
Brew Count: 0
Last Updated: 2019-07-31 19:20 UTC

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