#32 American Barley Wine cw
299 calories
27 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook (13 AA) / 100 Grams25 g Chinook (13 AA) / 100 Grams Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.66 |
8.9% |
25.50 g |
Magnum (13 AA) / 20 Grams25.5 g Magnum (13 AA) / 20 Grams Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.15 |
9.1% |
52 g |
Northern Brewer (8.5 AA) / 40 Grams52 g Northern Brewer (8.5 AA) / 40 Grams Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.54 |
18.5% |
40 g |
Saaz (4 AA) / 138 Grams40 g Saaz (4 AA) / 138 Grams Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.14 |
14.2% |
25.50 g |
Hallertau Mittelfruh (3.25 AA) / 30 Grams25.5 g Hallertau Mittelfruh (3.25 AA) / 30 Grams Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
4.83 |
9.1% |
38 g |
Saaz (4 AA) / 138 Grams38 g Saaz (4 AA) / 138 Grams Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.86 |
13.5% |
25 g |
Chinook (13 AA) / 100 Grams25 g Chinook (13 AA) / 100 Grams Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.9% |
50 g |
Chinook (13 AA) / 100 Grams50 g Chinook (13 AA) / 100 Grams Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
17.8% |
281 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (13 AA) / 100 Grams (Pellet) 100 g Chinook (13 AA) / 100 Grams (Pellet) Hops |
|
24.66 |
35.6% |
25.50 g |
Magnum (13 AA) / 20 Grams (Pellet) 25.5 g Magnum (13 AA) / 20 Grams (Pellet) Hops |
|
25.15 |
9.1% |
52 g |
Northern Brewer (8.5 AA) / 40 Grams (Pellet) 52 g Northern Brewer (8.5 AA) / 40 Grams (Pellet) Hops |
|
33.54 |
18.5% |
78 g |
Saaz (4 AA) / 138 Grams (Pellet) 78 g Saaz (4 AA) / 138 Grams (Pellet) Hops |
|
21 |
27.7% |
25.50 g |
Hallertau Mittelfruh (3.25 AA) / 30 Grams (Pellet) 25.5 g Hallertau Mittelfruh (3.25 AA) / 30 Grams (Pellet) Hops |
|
4.83 |
9.1% |
281 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
infusion |
Temperature |
-- |
63 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.
View Count: 409
Brew Count: 0
Last Updated: 2021-05-10 04:15 UTC