Darth Lager - Beer Recipe - Brewer's Friend

Darth Lager

154 calories 16.3 g
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per )
Carbs: 16.3 g (Per )
Created: Wednesday July 31st 2019
1.050
1.013
4.8%
28.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Vienna Malt2.3 kg Vienna Malt 39.1 3.45 54.8%
1.05 kg New Zealand - Munich Malt1.05 kg Munich Malt 36.8 7.87 25%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 13.1%
0.21 kg New Zealand - Gladiator Malt0.21 kg Gladiator Malt 37.3 5.08 5%
0.09 kg New Zealand - Dark Chocolate Malt0.09 kg Dark Chocolate Malt 32.7 659.9 2.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Boil 60 min 27.97 62.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Aroma 0 min 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Darth Lager" Dark American Lager beer recipe by Brewer #188602. All Grain, ABV 4.82%, IBU 27.97, SRM 16.69, Fermentables: (Vienna Malt, Munich Malt, Flaked Corn, Gladiator Malt, Dark Chocolate Malt) Hops: (Wakatu)
View Count: 301
Brew Count: 0
Last Updated: 2019-08-01 01:45 UTC

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