Blonde Ale 2

151 calories 14.6 g
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per )
Carbs: 14.6 g (Per )
Created Saturday July 27th 2019
1.046
1.010
4.8%
25.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 12.72 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.87 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.31 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.53 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.4 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 157 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Houes Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale 2" Blonde Ale beer recipe by JuJuBee. Extract, ABV 4.75%, IBU 25.82, SRM 4.49, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mosaic)
View Count: 145
Brew Count: 1
Last Updated: 2019-07-27 15:28 UTC

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