Nautical Squirrel Stout
210 calories
22.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
9.5 |
First Wort
|
0 min |
27.15 |
69.7% |
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
16.37 |
30.3% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Centennial (Pellet) 23 g Centennial (Pellet) Hops |
|
27.15 |
69.7% |
10 g |
CTZ (Pellet) 10 g CTZ (Pellet) Hops |
|
16.37 |
30.3% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.7 L |
|
Infusion |
-- |
68 °C |
60 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
I'm adding chalk into boil that way keeping mash on at 5.3 -4 ish will add 2g Chalk and 4g baking soda to boil brings bicarbonate to 150 ish. |
Mash Chemistry and Brewing Water Calculator
|
"Nautical Squirrel Stout" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 7.03%, IBU 43.52, SRM 49.45, Fermentables: (Australian - Pale Ale, Roasted Barley, Dark Chocolate Malt, Dark Crystal 80L, Flaked Barley, Carafa I) Hops: (Centennial, CTZ) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
View Count: 412
Brew Count: 1
Last Updated: 2019-10-04 03:45 UTC