Imperial Stout KF-FDB v1

289 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1144 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday July 26th 2019
21.0 °P
4.0 °P
9.43%
67.41
39.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
270 kg German - Pale Ale270 kg Pale Ale 39 2.3 64.6%
82 kg German - Munich Dark82 kg Munich Dark 37 15.5 19.6%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 3.6%
15 kg German - Carafa III15 kg Carafa III 32 535 3.6%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 4.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 1.2%
6.5 kg German - CaraAroma6.5 kg CaraAroma 34 130 1.6%
6.5 kg Weyermann - CARABELGE6.5 kg CARABELGE 34 13.6 1.6%
418 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 33.27 33.3%
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 30 min 25.57 33.3%
1200 g Columbus1200 g Columbus Hops Pellet 15 Whirlpool 20 min 8.57 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 63 °C --
L Infusion 63 °C 50 min
L Infusion 72 °C 20 min
L Infusion 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7717 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.43%, IBU 67.41, SRM 39.62, Fermentables: (Pale Ale, Munich Dark, Roasted Barley, Carafa III, Flaked Oats, Melanoidin, CaraAroma, CARABELGE) Hops: (Columbus)
View Count: 23
Brew Count: 0
Last Updated: 2019-09-16 09:26 UTC

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