Basic Yarrow Recipe

214 calories 19.8 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per )
Carbs: 19.8 g (Per )
Created Thursday July 25th 2019
1.070
1.014
7.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 66.7%
2 kg American - Wheat2 kg Wheat 38 1.8 26.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Batch Sparge 66 °C 120 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Yarrow Recipe" No Profile Selected beer recipe by Slap Dash Brewer. BIAB, ABV 7.28%, IBU 0, SRM 4.11, Fermentables: (Bohemian Pilsner, Wheat, Cane Sugar)
View Count: 131
Brew Count: 0
Last Updated: 2022-09-22 07:17 UTC

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