Geeza Pleaser IPA

172 calories 17.8 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Thursday July 25th 2019
1.056
1.014
5.6%
64.5
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 83.2%
527 g New Zealand - Pilsner Malt527 g Pilsner Malt 37.3 1.93 8.8%
0.20 kg Dingemans - Belgian - Special B0.2 kg Belgian - Special B 34 305.39 3.3%
0.12 kg American - Chocolate0.12 kg Chocolate 29 932.5 2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 0.8%
115 g Joe White - American - Wheat115 g American - Wheat 38 1.8 1.9%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 60 min 10.56 5.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 4.51 10.3%
20 g Motueka20 g Motueka Hops Pellet 4.4 Boil 15 min 4.61 10.3%
15 g Target15 g Target Hops Pellet 10 Boil 15 min 7.86 7.7%
20 g Topaz20 g Topaz Hops Pellet 16.25 Boil 15 min 17.04 10.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Whirlpool 30 min 3.44 10.3%
20 g Motueka20 g Motueka Hops Pellet 4.4 Whirlpool 30 min 3.52 10.3%
20 g Topaz20 g Topaz Hops Pellet 16.25 Whirlpool 30 min 13 10.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Dry Hop 5 days 10.3%
30 g Motueka30 g Motueka Hops Pellet 4.4 Dry Hop 5 days 15.4%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65 °C 30 min
Temperature 67 °C 45 min
Temperature 76 °C 10 min
16 L Sparge 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
10 g gelatin Fining Secondary 2 days
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Geeza Pleaser IPA" English IPA beer recipe by yellot. All Grain, ABV 5.63%, IBU 64.54, SRM 26.97, Fermentables: (United Kingdom - Maris Otter Pale, Pilsner Malt, Belgian - Special B, Chocolate, Acidulated Malt, American - Wheat) Hops: (Target, Fuggles, Motueka, Topaz) Other: (Whirlfloc, gelatin, Gypsum)
View Count: 81
Brew Count: 1
Last Updated: 2019-09-21 20:29 UTC

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