Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 61.2% | |
1 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 20.4% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 4.1% | |
0.20 kg | Canadian - Honey Malt | 37 | 25 | 4.1% | |
0.30 kg | Maltodextrin | 39 | 0 | 6.1% | |
4.90 kg / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |