Hazy Daze Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per )
Carbs: 11 g (Per )

Created Wednesday July 24th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

65.8

SRM (morey):

7.3

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter	38	3	75.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	13.5%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	5.4%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.81	3.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	14.25	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.53	6.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	25	Whirlpool	0 min	16.45	8.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	16.71	16.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	25	Dry Hop	5 days		25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.34	33.3%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	30.96	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.45	33.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - The Yeast Bay - Hazy Daze IPA Blend

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bromma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 890
Brew Count: 0
Last Updated: 2019-07-25 11:02 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!