NEIPA
209 calories
25.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - BRU-17 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
13.25 |
1.9% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
18.42 |
15.1% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.16 |
7.5% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
15.1% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
7.5% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15.1% |
140 g |
Mosaic140 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
37.7% |
371 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
74 °C |
-- |
27 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by David H. All Grain, ABV 5.95%, IBU 36.83, SRM 4.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (BRU-1, Mosaic, Cascade, Simcoe, El Dorado, Citra) Other: (Gypsum, Canning Salt)
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Brew Count: 0
Last Updated: 2023-11-05 17:27 UTC