Austrian Marzen - Beer Recipe - Brewer's Friend

Austrian Marzen

163 calories 14.4 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )
Created: Wednesday July 24th 2019
1.050
1.009
5.3%
30.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 92.3%
6 oz Crisp Malting - Caramalt6 oz Caramalt 34 15 4.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tradition35 g Tradition Hops Pellet 4.5 First Wort 0 min 25.55 63.6%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 10 min 5.29 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Austrian Marzen" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.28%, IBU 30.85, SRM 6.27, Fermentables: (Vienna, Caramalt, Acidulated Malt) Hops: (Tradition)
View Count: 755
Brew Count: 0
Last Updated: 2019-07-24 13:47 UTC

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