Awesome Recipe

232 calories 22 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday July 24th 2019
1.070
1.015
7.13%
39.08
5.79
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
4 lb Simpsons - Golden Promise4 lb Golden Promise 37 2.4 23.6%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 5.9%
9.2 oz German - CaraFoam9.2 oz CaraFoam 37 1.8 3.4%
1 lb Simpsons - Oat Malt1 lb Oat Malt - (late addition) 28 2 5.9%
1.5 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 8.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 13.3%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 4.4%
16.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 15 min 23.08 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 9.34 28.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 15 min 6.66 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 10 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 10 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 10 min 14.3%
 
Other Ingredients
Amount Name Type Use Time
5.9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.9 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.9 g Gypsum Water Agt Mash 1 hr.
1.9 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 150 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 7.13%, IBU 39.08, SRM 5.79, Fermentables: (Honey Malt, Golden Promise, Pilsner, CaraFoam, Oat Malt, Barley, Flaked, Flaked Oats, Flaked Wheat, Pale 2-Row, Acidulated) Hops: (El Dorado, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 32
Brew Count: 0
Last Updated: 2019-10-24 03:32 UTC

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