Ale- Belgian Stout- Raw Amber

142 calories 14.9 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created Monday July 22nd 2019
1.043
1.011
4.2%
25.2
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 83.1%
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 7.8%
7 oz American - Victory7 oz Victory 34 28 9.1%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northdown1.2 oz Northdown Hops Pellet 7 Whirlpool 40 min 25.17 100%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale- Belgian Stout- Raw Amber" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.22%, IBU 25.17, SRM 11.77, Fermentables: (Vienna, Crystal 60L, Victory) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 175
Brew Count: 0
Last Updated: 2019-08-01 11:24 UTC

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