Norj - Beer Recipe - Brewer's Friend

Norj

197 calories 18.2 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pomplon Brewing Company
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created: Saturday July 20th 2019
1.060
1.012
6.4%
0.0
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.8%
17 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
8.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 10 31 184 99 71
Mash Chemistry and Brewing Water Calculator
"Norj" Specialty IPA: New England IPA beer recipe by Pomplon Brewing Company. BIAB, ABV 6.39%, IBU 0, SRM 7.31, Fermentables: (Maris Otter Pale, White Wheat, Oat Malt) Other: (Calcium Chloride, Gypsum, Lactic acid)
View Count: 379
Brew Count: 0
Last Updated: 2019-07-20 17:15 UTC

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