El Dorado Pale Ale

160 calories 15 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per )
Carbs: 15 g (Per )
Created Friday July 19th 2019
1.049
1.010
5.1%
26.7
4.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Canadian - Pale 2-Row42 lb Pale 2-Row 36 1.75 77.4%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 6.5%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 2.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 3.2%
54.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Boil 15 min 9.84 6.3%
10 oz El Dorado10 oz El Dorado Hops Pellet 12.5 Whirlpool at 190 °F 40 min 16.85 31.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 62.5%
32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Pale Ale" American Light Lager beer recipe. All Grain, ABV 5.14%, IBU 26.69, SRM 4.23, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt, Flaked Oats) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt)
View Count: 138
Brew Count: 0
Last Updated: 2019-07-31 12:06 UTC

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