Porter's Coffee Stout
380 calories
45.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.05 |
50% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.18 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
23.23 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Strike |
174 °F |
160 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
40 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
70 g |
Coffee
|
|
Flavor |
Secondary |
2 days |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Notes
The coffee used was from stone street roasters New York. It is the knee buckling espresso at a coarse grind. 2 days on the secondary.
View Count: 414
Brew Count: 1
Last Updated: 2022-04-30 21:13 UTC