Bang Bang

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 222 calories (Per )
Carbs: 27.6 g (Per )

Created: Wednesday July 17th 2019

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

71.3

SRM (morey):

16.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Briess - White Wheat Raw8.8 lb White Wheat Raw	34.5	2	30.8%
11 lb	Maltear - Pilsener11 lb Pilsener	38	2	38.5%
2.20 lb	German - CaraMunich II2.2 lb CaraMunich II	34	46	7.7%
4.40 lb	Belgian - Pale Ale4.4 lb Pale Ale	38	3.4	15.4%
2.20 lb	Simpsons - CaraMalt Light2.2 lb CaraMalt Light	35	12	7.7%
28.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	30 min	12.64	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.49	14.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	26.65	42.9%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	9.52	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.64	14.3%
4 oz	Cascade (Pellet)	49.14	57.2%
2 oz	Hallertau Mittelfruh (Pellet)	9.52	28.6%
7 oz / $ 0.00

Yeast

- us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 276
Brew Count: 0
Last Updated: 2019-08-07 10:15 UTC

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