Euro Pils

188.91 calories 16.54 g
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday July 16th 2019
1.062
1.011
6.72%
43
3.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 60 min 33.24 52.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.76 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 0 days 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pilsner (Pils), ABV 6.72%, IBU 43, SRM 3.48, Fermentables: (Pilsner, Carapils) Hops: (Riwaka, Saaz)
View Count: 185
Brew Count: 1
Last Updated: 2019-07-16 02:57 UTC

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