Belgian Witbier
179 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.5 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.8 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
-- |
120 °F |
30 min |
|
recirculate mash |
Fly Sparge |
-- |
149 °F |
60 min |
10 gal |
raise grain bed to 170, batch sparge with 170 water |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Notes
a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
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Brew Count: 2
Last Updated: 2015-11-14 19:00 UTC