Dark Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savage
Calories: 182 calories (Per )
Carbs: 19 g (Per )

Created: Monday July 15th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

25.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.2%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	28.1%
2.20 lb	Rolled Oats2.2 lb Rolled Oats	33	2.2	17.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
0.75 lb	German - Carafa II0.75 lb Carafa II - (late boil kettle addition)	32	425	6%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	60 min	16.16	50%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	5 min	3.12	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	16.16	50%
0.25 oz	Warrior (Pellet)	3.12	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Curacao Orange Peel	Spice	Boil	5 min.
0.50 oz	Coriander	Spice	Boil	5 min.
0.50 g	Chamomile	Spice	Boil	0.00034722222222222 days

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.

View Count: 287
Brew Count: 0
Last Updated: 2019-07-30 13:56 UTC

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