Dark Wit

181.87 calories 19.01 g
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savage
Calories: (Per )
Carbs: (Per )
Created Monday July 15th 2019
1.055
1.014
5.46%
19.29
25.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.2%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 28.1%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 17.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.75 lb German - Carafa II0.75 lb Carafa II - (late addition) 32 425 6%
12.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 16.16 50%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 3.12 50%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Curacao Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
0.50 g Chamomile Spice Boil 0.00034722222222222 days
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.

View Count: 85
Brew Count: 0
Last Updated: 2019-07-30 13:56 UTC

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