2019 West Belconnen Bitter
157 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.81 |
29.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
6.8 |
23.5% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
25 min |
5.44 |
23.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
0.12 |
11.8% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.1 |
11.8% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
mash |
Infusion |
-- |
66 °C |
75 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
15 L |
sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Higgins, ACT, Australia 2023
Notes
Conditioned grain 2:30 m Sunday - 100 ml water
monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am
26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm .
1 min o2 then pitched, set temp to 17C, lid loose.
8pm set to 18C.
10 am Tues big krausen, 18c, 12.5 Brix=1.040
5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C
7:45 am wed 19C 10 brix=1.024
6pm wed 19C 7 brix=1.014, bumped to 20C
6pm thurs 19C very yeasty looks like 6 brix=1.010
10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C
Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols
little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong.
4th 2019 AABC best, 7th Strong.
View Count: 281
Brew Count: 0
Last Updated: 2019-11-01 07:49 UTC