Irish Red #1

63 calories 6.4 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eat the Ritch
Calories: 63 calories (Per )
Carbs: 6.4 g (Per )
Created Sunday July 14th 2019
1.021
1.005
2.1%
37.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 88.9%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.29 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 12.59 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 1.09 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red #1" Irish Red Ale beer recipe by Eat the Ritch. BIAB, ABV 2.1%, IBU 36.97, SRM 11.69, Fermentables: (Red X, Golden Naked Oats) Hops: (Northern Brewer, Challenger)
View Count: 386
Brew Count: 0
Last Updated: 2019-08-17 04:01 UTC

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