Rauchbier
184 calories
28.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Bestmalz - Smoked Malt2 kg Smoked Malt |
|
31 |
3 |
35.2% |
2 kg |
Gladfield - Pale 2-Row2 kg Pale 2-Row |
|
32 |
3 |
35.2% |
1 kg |
Bestmalz - Munich - Dark 20L1 kg Munich - Dark 20L |
|
32 |
18 |
17.6% |
0.50 kg |
Gladfield - Supernova Malt0.5 kg Supernova Malt |
|
31 |
55 |
8.8% |
60 g |
Joe White - Roast Barley60 g Roast Barley |
|
22 |
700 |
1.1% |
120 g |
Bestmalz - Melanoidin120 g Melanoidin |
|
30 |
30 |
2.1% |
5.68 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.89 |
26.7% |
40 g |
French Triskal40 g French Triskal Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
48.97 |
53.3% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
2.48 |
20% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
73 °C |
60 min |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
View Count: 657
Brew Count: 0
Last Updated: 2019-08-04 07:51 UTC