New Zealand Bright Ale
118 calories
10.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
67 °C |
45 min |
15 L |
|
Temperature |
-- |
101 °C |
60 min |
Target Water Profile
Balanced Profile
"New Zealand Bright Ale" No Profile Selected beer recipe by mpa.lloyd. Partial Mash, ABV 4.24%, IBU 26.58, SRM 3.85, Fermentables: (Manuka Smoked Malt, Carapils, Pilsner Malt, Dry Malt Extract - Light) Hops: (NZ Motueka, Cascade, Azacca)
View Count: 130
Brew Count: 0
Last Updated: 2019-07-14 08:43 UTC