Cream of 3 Crops

143 calories 12.7 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk/Biermuncher
Calories: 143 calories (Per )
Carbs: 12.7 g (Per )
Created Saturday July 13th 2019
1.044
1.008
4.7%
14.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 70.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 3.8 Boil 60 min 7.7 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 3.6 Boil 60 min 6.64 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 3 Gallons at 163 Strike -- 152 °F 60 min
6 gal 6 Gallons at 172 Sparge -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream of 3 Crops" American Light Lager beer recipe by Homebrewtalk/Biermuncher. All Grain, ABV 4.74%, IBU 14.34, SRM 2.56, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Williamette, Crystal)
View Count: 153
Brew Count: 0
Last Updated: 2019-07-13 19:05 UTC

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