Mango NEIPA - Beer Recipe - Brewer's Friend

Mango NEIPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua C Fazzino
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 13th 2019
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.062
1.015
6.2%
70.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
4 lb Mango4 lb Mango - (late boil kettle addition) 4.95 0 24.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 First Wort 0 min 55.91 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 5.39 12.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.11 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 15 min 4.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 70 °F 7 days 12.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Dry Hop at 70 °F 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 25.6 Dry Hop at 70 °F 7 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mango NEIPA" Specialty IPA: New England IPA beer recipe by Joshua C Fazzino. BIAB, ABV 6.22%, IBU 70.83, SRM 5.26, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Mango) Hops: (Cascade, Citra, Idaho Gem, Mosaic)
View Count: 2268
Brew Count: 2
Last Updated: 2019-09-08 21:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!