ginger ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79.7% (brew house)
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )

Created: Friday July 12th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

60.1

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt		36	2	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	8.2	Boil	60 min	34.28	32.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	15 min	18.41	26.3%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.2	Boil	3 min	2.79	14.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	3 min	4.61	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	34.28	32.9%
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	23.02	52.6%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	2.79	14.5%
76 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	chopped ginger		Water Agt	Mash	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ginger 10min before end of boil

View Count: 168
Brew Count: 0
Last Updated: 2019-07-12 20:25 UTC

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