Tripple Berry Cobbler Sour - Beer Recipe - Brewer's Friend

Tripple Berry Cobbler Sour

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 12th 2019
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(I'll)live Gose

by W&C

OG: 1.041 FG: 1.006 ABV: 4.7% IBU: 0

1.052
1.017
4.5%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 39.1%
8 oz American - Rice Hulls8 oz Rice Hulls 0 0 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
11.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 60 min
4.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Good Belly Straightshot Other Primary 1 days
28.80 oz Graham Crackers Flavor Mash --
6 lb Triple Berries Frozen Costo Flavor Secondary 14 days
3 each Vanila Beans Flavor Mash 8 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 9 70 55 0
Yellow Full from Brun' Water:
Mash:
Chloride - 1.0 g
Lactic - 4.9 ml

Sparge:
Chloride - 1.2 g
Lactic - 1.5 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

12.3 lb of grain including graham crackers

Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

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View Count: 685
Brew Count: 1
Last Updated: 2019-07-22 19:49 UTC

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