Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.92 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.92 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
|
Steeping |
-- |
150 °F |
90 min |
Priming
Method: dextrose
Amount: -2.5 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Gose" Gose beer recipe by SVP. All Grain, ABV 5.18%, IBU 7.92, SRM 4.5, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Salt)
View Count: 285
Brew Count: 0
Last Updated: 2022-01-19 20:54 UTC