Pumpkin Ale

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday July 11th 2019
1.060
1.015
5.92%
22.54
26.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 21.6%
0.5 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
2.5 lb Pumpkin (fresh)2.5 lb Pumpkin (fresh) 1 0 21.6%
0.5 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.3%
0.1 lb Brown Sugar0.1 lb Brown Sugar 45 15 0.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.1%
11.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.4 Boil 50 min 22.54 100%
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Steeping 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Holiday/Winter Special Spiced Beer, ABV 5.92%, IBU 22.54, SRM 26.58, Fermentables: (Pale 2-Row, Caramunich Type 3, Chocolate, Pumpkin (fresh), Barley, Flaked, Brown Sugar, Maris Otter Pale) Hops: (East Kent Goldings)
View Count: 49
Brew Count: 0
Last Updated: 2019-10-14 02:18 UTC

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