Ebbergarden Echo

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Weatherill
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )

Created Thursday July 11th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

73.7

SRM (morey):

4.9

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	37	3	76.1%
0.53 kg	Flaked Oats0.53 kg Flaked Oats	33	2.2	14.4%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5.4%
3.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Leaf/Whole	20	Boil	60 min	14.1	2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.25	3.9%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	10.22	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	18.34	19.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	20.84	19.6%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	0 days		6.3%
6 g	Mosaic6 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		2.4%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		0.8%
64 g	Citra64 g Citra Hops	Pellet	11	Dry Hop	2 days		25.1%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.4%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	2 days		3.1%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Leaf/Whole) 5 g Apollo (Leaf/Whole) Hops	14.1	2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	10.25	3.9%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	10.22	7.8%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	18.34	51%
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	20.84	29%
6 g	Mosaic (Leaf/Whole) 6 g Mosaic (Leaf/Whole) Hops		2.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	0	3.9%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.35 L		Infusion	--	68 °C	60 min

Yeast

- ebbergarden kviek

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 405
Brew Count: 1
Last Updated: 2019-08-09 15:49 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!