American Pale SMaSH w/Amarillo (18)

164 calories 14.7 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Tassie Pete
Calories: 164 calories (Per )
Carbs: 14.7 g (Per )
Created Monday July 8th 2019
1.054
1.010
5.8%
29.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 60 min 13.15 25%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 30 min 10.11 25%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 15 min 6.52 25%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 0 min 25%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale SMaSH w/Amarillo (18)" American Pale Ale beer recipe by Tassie Pete. BIAB, ABV 5.76%, IBU 29.78, SRM 13.49, Fermentables: (Pale Ale) Hops: (Amarillo)
View Count: 524
Brew Count: 0
Last Updated: 2019-07-08 07:43 UTC

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