Impatient Me

204 calories 18.5 g
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per )
Carbs: 18.5 g (Per )
Created Sunday July 7th 2019
1.062
1.012
6.6%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 50%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 12.5%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 60%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 28.01 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Impatient Me" Specialty IPA: New England IPA beer recipe by Dan L. Extract, ABV 6.61%, IBU 28.01, SRM 4.19, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Brewers Oat Flakes) Hops: (Citra)
View Count: 136
Brew Count: 0
Last Updated: 2019-07-07 05:48 UTC

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