Peach Bottom Vanilla Porter - Beer Recipe - Brewer's Friend

Peach Bottom Vanilla Porter

197 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clements
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created: Sunday July 7th 2019
1.060
1.012
6.2%
0.0
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 10.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49.1%
3 lb Simpsons - Crisp Amber Malt3 lb Crisp Amber Malt 34 27 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
14.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Bottom Vanilla Porter" American Porter beer recipe by Clements. All Grain, ABV 6.24%, IBU 0, SRM 44.8, Fermentables: (Victory, Pale 2-Row, Crisp Amber Malt, Flaked Oats, Roasted Barley, Chocolate)
View Count: 185
Brew Count: 0
Last Updated: 2019-07-07 00:16 UTC

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