bramley mash - Beer Recipe - Brewer's Friend

bramley mash

102 calories 9 g
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny Peek
Calories: 102 calories (Per )
Carbs: 9 g (Per )
Created: Saturday July 6th 2019
1.034
1.006
3.6%
26.5
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 75%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0 10%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 5%
0.10 kg Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 203.98 2.5%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 6.51 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 16.65 20%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.13 10%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Dry Hop at 18 °C 4 days 5.69 70%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 73 °C 60 min
25 L Fly Sparge -- 71 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 5 8 76.5 246.2 73.3
Mash Chemistry and Brewing Water Calculator
 
Notes

12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees)

est 22L of sparge water at 71 degrees

collect 26l of Wort in the boil pot

View Count: 937
Brew Count: 0
Last Updated: 2019-10-02 14:41 UTC

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